Best Advice to Homemade Yummy Cheesy Scalloped Potatoes
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We hope you got insight from reading it, now let's go back to cheesy scalloped potatoes recipe. To make cheesy scalloped potatoes you need 9 ingredients and 11 steps. Here is how you cook it.
To make an extraordinary Cheesy Scalloped Potatoes, below are the ingridients required:
- Take 6 of Thinly Sliced Potatoes (Peeled).
- Provide 4 tbsp of Butter.
- Prepare 4 tbsp of Flour.
- You need 2 cup of Whipping Cream.
- Provide 1 tsp of Garlic Salt.
- You need 1 tsp of Cayenne Pepper.
- Get 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
- Get 6 slice of Cooked Bacon (Chopped).
- Get 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).
After preparing the components, next you are good to cook your appetizing Cheesy Scalloped Potatoes by following the instructions on this section:
- In a small sauce pan on low heat melt butter and blend in flour.
- Whisk in the whipping cream.
- Add garlic salt and cayenne pepper.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat stir in cheese and bacon.
- Place half of the sliced potatoes in a slightly greased casserole dish.
- Pour half the cheese sauce over the potatoes.
- Repeat with a second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese and some cayenne pepper.
- Bake uncovered for about an hour at 350°.
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These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. These easy cheesy scalloped potatoes are as comforting a dish as you can make.
Recipe : Cheesy Scalloped Potatoes
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step by step to make Cheesy Scalloped Potatoes
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