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Best Advice to Preparing 5-Star Strawberry and Rhubarb Tiramisu

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Strawberry and Rhubarb Tiramisu

We hope you got insight from reading it, now let's go back to strawberry and rhubarb tiramisu recipe. To make strawberry and rhubarb tiramisu you only need 10 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Strawberry and Rhubarb Tiramisu, here are the components needed:

  1. Prepare 3 of stalks ★Rhubarb.
  2. Use 5 tbsp of ★Sugar.
  3. Get 200 ml of ★Water.
  4. Prepare 1 of pack ☆Strawberries.
  5. You need 30 ml of Kirsch or Champagne.
  6. You need 3 tbsp of ☆Sugar.
  7. Prepare 500 grams of ○Strained yogurt or Fromage Blanc.
  8. Get 4 tsp of ○Sliced almonds.
  9. Provide 3 tbsp of Vanilla sugar or sugar.
  10. Prepare 8 of biscuits Biscuits.

After preparing the ingridients, next you are good to cook your 5-star Strawberry and Rhubarb Tiramisu by following the instructions below:

  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb..
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool..
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes..
  4. While simmering them, skim the scum off again. Once it's done, let it cool again..
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit..
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top..
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!.

Fruity and fresh with some deliciously creamy custard, you might even prefer this to the classic tiramisu! Rhubarb is known for its bitterness, which is perfect to balance out the sweetness of strawberries and custard. To assemble the tiramisù, place a layer of the ladyfingers in the bottom of individual glasses soaked with the syrup. Spread with some of the mascarpone cream to cover. Add the strawberry and rhubarb compote.

Recipe : Strawberry and Rhubarb Tiramisu

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