Best Advice to Serving Extraordinary Scallop Egg Foo Young
Wishing to dine Scallop Egg Foo Young a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Scallop Egg Foo Young like a famous chef made.
We hope you got insight from reading it, now let's go back to scallop egg foo young recipe. To make scallop egg foo young you need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Scallop Egg Foo Young, below are the materials required:
- Use 8-10 of scallops.
- Prepare 1/4 cup of shredded carrots, cut into small pieces.
- You need 2 of green onions, chopped.
- You need 6 of eggs.
- Prepare of ~~ Seasoning ~~.
- Provide 1 Tbsp of rice wine.
- Prepare 1 tsp of salt.
- Take of white pepper.
After readying the components, next you are ready to cook your appetizing Scallop Egg Foo Young by following the instructions on this section:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.
Recipe : Scallop Egg Foo Young
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step by step to make Scallop Egg Foo Young
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