Best Idea to Cooking Yummy Ginataan Halo-halo
Hoping to eat Ginataan Halo-halo a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Ginataan Halo-halo like a famous chef made.
We hope you got insight from reading it, now let's go back to ginataan halo-halo recipe. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Ginataan Halo-halo, here are the components needed:
- Prepare 6 pcs of banana (saba) sliced diagonally.
- Get 1 cup of diced sweet potatoes (kamote).
- Prepare 1 cup of tapioca (sago).
- You need 20 pcs of sticky rice balls (bilo-bilo).
- Use 1 cup of jackfruit (langka).
- You need 5 cups of coconut milk.
- Use 1 cup of white sugar.
After preparing the components, next you are good to make your tasty Ginataan Halo-halo by following the guidances on this section:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar..
- Slice banana diagonally and put in the boiling mixture together with the sago..
- When banana is tender to the bite put the diced sweet potatoes..
- Add shredded jack fruit when sweet potatoes are cooked..
This Ginataang Halo-halo is a Filipino favorite for mid-day snack or dessert and has. Ginataang Halo-halo also known as Ginataang Bilo-bilo. Other term for "ginataan" is coconut milk. This is one of the popular snack in the Philippines especially in the province area. As usual most of the Filipino like food with coconut milk such as Ginataang Alimango, Ginataang Manok and Ginataang Puso ng Saging.
Recipe : Ginataan Halo-halo
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step by step to make Ginataan Halo-halo
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