Best Idea to Producing Extraordinary Sea bass with a sun-dried tomato crust and sautéed potatoes
Hoping to dine Sea bass with a sun-dried tomato crust and sautéed potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sea bass with a sun-dried tomato crust and sautéed potatoes like a famous chef made.
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To cook an unforgettable Sea bass with a sun-dried tomato crust and sautéed potatoes, below are the ingridients needed:
- Get 4 of sea bass fillets.
- Get of Potatoes.
- Provide of Stale bread for breadcrumbs or shop bought.
- Take 3-4 of Sun dried tomatoes in oil.
- Use of Olive oil.
- Take to taste of Salt.
After readying the ingridients, next you are good to cook your 5-star Sea bass with a sun-dried tomato crust and sautéed potatoes by following the guidances below:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
The original recipe calls for Halibut but I found some nice looking Chilean sea bass at the market but you can substitute any mild white fish like cod or grouper. Great tasting local tomatoes are not available yet but you can find cherry or grape tomatoes that. Spread half the potatoes in the pan in a single layer, followed by half the tomatoes and half the onions. For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the sea.
Recipe : Sea bass with a sun-dried tomato crust and sautéed potatoes
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step by step to make Sea bass with a sun-dried tomato crust and sautéed potatoes
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