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Best Idea to Serving 5-Star crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Wishing to dine crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice like a famous chef made.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

We hope you got benefit from reading it, now let's go back to crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. To cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice you only need 26 ingredients and 10 steps. Here is how you do it.

To make an extraordinary crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice, below are the materials required:

  1. Take of crispy pork cheeks.
  2. Take 5 lb of pig cheeks.
  3. Prepare 3 of stalks lemon grass.
  4. Take 1 of bulb garlic.
  5. You need 2 of star anise.
  6. Use 3 cup of sake.
  7. Provide 5 cup of light chicken stock.
  8. Provide 2 tsp of korean chile flake.
  9. You need 2 tsp of salt.
  10. Take 2 cup of water.
  11. Use of pineapple, orange glaze.
  12. Get 1 cup of pineapple juice.
  13. Prepare 1 cup of OJ.
  14. Use 1 cup of mea poy.
  15. Provide 2 tbsp of tamari.
  16. Get 2 tbsp of honey.
  17. Prepare 2 tbsp of sambal Olek.
  18. Use 2 tbsp of corn starch.
  19. Get 1 1/2 tbsp of cold water.
  20. You need of thai basil and lemon rice.
  21. Prepare 3 cup of jasmine rice.
  22. Use 6 cup of water.
  23. Get 2 tsp of salt.
  24. Use 2 tbsp of lemon aest.
  25. Provide 1/2 cup of thai basil.
  26. You need 2 tbsp of mirin.

After readying the components, now you are ready to cook your 5-star crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice by following the procedures below:

  1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
  3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
  4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
  5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
  6. chiffonade thai basil.
  7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
  8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
  9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
  10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Thank you for visiting Rice Passions where we serve Thai inspired cuisine. We are conveniently across the street from Shell Gas Station located on Squire Rd. For dinner try our favorite house specialties like the Salmon Teriyaki and Three Paradise. Choice of protein include chicken, beef, pork, tofu, and mixed vegetables at set price. All lunch orders include your choice of steamed or fried rice.

Recipe : crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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step by step to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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