Fast Guide to Producing Extraordinary My scotch Bonnet chicken & King Prawn Chilli π
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To make an unforgettable My scotch Bonnet chicken & King Prawn Chilli π, here are the materials required:
- Provide 1 tbls of mild Chilli oil.
- Use 1/2 of Medium Onion diced.
- Prepare 1/4 of Scotch Bonnet chilli Pepper chopped.
- Get 1/4 Tsp of Red Chilli Powder.
- Prepare 1 of Red Chilli pepper diced.
- Use 1 of small chicken breast cut into small bite size pieces.
- Prepare 300 g of King Prawns.
- You need 1 tsp of Chicken seasoning.
- Prepare 1/4 of yellow Sweet bell pepper chopped.
- You need 4 tbls of Sweet Chilli Sauce.
After readying the components, next you are ready to make your appetizing My scotch Bonnet chicken & King Prawn Chilli π by following the instructions below:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
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- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
- Next add the cooked king prawns and cook together and stir for 3 minutes..
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..
The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Jamaican restaurant in Trenton, New Jersey. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.
Recipe : My scotch Bonnet chicken & King Prawn Chilli π
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