Fast Guide to Serving Yummy Spicy Cucumber
Hoping to dine Spicy Cucumber a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Spicy Cucumber like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy cucumber recipe. To cook spicy cucumber you need 5 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Spicy Cucumber, here are the components needed:
- Use 1 of large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g.
- Get 1/4-1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Toban Djan (Chili Bean Sauce).
- Provide 1 teaspoon of Soy Sauce.
- Take 1 teaspoon of Sesame Oil.
After preparing the materials, now you are good to prepare your tasty Spicy Cucumber by following the guidances below:
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like..
- Sprinkle Salt and massage, then set aside a few minutes..
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately..
Toss the cukes a few times while they drain if you remember. While cucumber slices are draining, prepare marinade. Combine vinegar, water, sugar and red pepper in a small saucepan; bring to a boil. A bright accompaniment for grilled fish or shellfish. Using a mortar and pestle or working on a cutting board with the flat of a large knife, mash the garlic, pepper, sugar and salt into a paste.
Recipe : Spicy Cucumber
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step by step to make Spicy Cucumber
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