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Good Idea to Homemade Yummy Chicken liver pate

Wishing to eat Chicken liver pate a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chicken liver pate like a famous chef made.

Chicken liver pate

We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. To make chicken liver pate you need 6 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Chicken liver pate, below are the components needed:

  1. Use 500 grams of chicken livers.
  2. Use 125 grams of butter.
  3. You need 1 of onion.
  4. Take 2 tbsp of chopped garlic.
  5. Use 1/2 tsp of chopped chilli.
  6. You need 1/4 cup of sweet red wine OR marsala OR sherry.

After preparing the materials, now you are good to prepare your tasty Chicken liver pate by following the guidances below:

  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
  4. When the butter has melted liquidise the livers until smooth..
  5. Place in a terrine and place in the fridge until it has set..
  6. Serve with provita biscuits or plain crackers..

Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time.

Recipe : Chicken liver pate

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step by step to make Chicken liver pate

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