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Good Idea to Producing 5-Star Chicken Meatball Satay Curry

Wishing to eat Chicken Meatball Satay Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chicken Meatball Satay Curry like a famous chef made.

Chicken Meatball Satay Curry

We hope you got benefit from reading it, now let's go back to chicken meatball satay curry recipe. To cook chicken meatball satay curry you need 18 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Chicken Meatball Satay Curry, here are the components needed:

  1. Take of For the meatballs:.
  2. Provide 400 g of chicken or turkey mince.
  3. You need of small handful of shredded fresh coriander.
  4. Provide 1 teaspoon of oregano.
  5. Get 1/2 of red onion finely diced.
  6. Provide 1 of garlic clove minced.
  7. Prepare of salt and pepper for seasoning.
  8. You need of For the satay sauce:.
  9. Provide 1 tablespoon of olive oil.
  10. Get 1 of onion diced.
  11. Take 1 of red pepper diced.
  12. Get 10 of green beans sliced into chunks.
  13. Get 2 of chicken breast cubed.
  14. Use 1 tablespoon of Thai red curry paste.
  15. You need 1 tablespoon of peanut butter.
  16. Get 200 ml of coconut milk.
  17. Provide 2 teaspoons of lime juice.
  18. Prepare of salt and pepper for seasoning.

After readying the components, next you are good to make your appetizing Chicken Meatball Satay Curry by following the procedures on this section:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
  3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
  4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Pork is the meat of choice in Thailand with this one but Thai chicken satay with peanut sauce is the most popular here in the UK. Although it isn't necessary, you should marinate the chicken for at least one day. While the meatballs are cooking, make the red curry sauce! Start by heating the oil in a small saucepan. Whisk in coconut milk and continue whisking until thick.

Recipe : Chicken Meatball Satay Curry

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Simple tips to make Chicken Meatball Satay Curry

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