Good Idea to Producing Yummy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
Wishing to dine NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal like a famous chef made.
We hope you got insight from reading it, now let's go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.
To prepare an unforgettable NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, here are the ingridients required:
- You need of For the rice :.
- Use 3-5 of shallot (sliced).
- Get 2 inch of ginger (sliced).
- You need 1 of lemongrass (pounded).
- Prepare 3 of pandan leaves.
- Prepare 4 cups of normal or basmati rice.
- Take of if use basmati rice soak the rice for 30-45 mins.
- Provide 3-4 cups of coconut milk.
- You need 2 cups of water.
- Use 1 stick of cinammon.
- Prepare 2 of star anise.
- Use of Salt.
- You need of For the lemongrass chicken marinade :.
- You need 2 of lemongrass.
- Use 4 of garlic.
- Take 1/2 inch of ginger.
- Prepare 1 tbsp of tumeric powder.
- You need 1 tsp of sugar.
- Take 1 tsp of salt.
- Use 1 tbsp of ground coriander.
- Prepare 2 of coriander root.
- Use 1 tsp of ground cumin.
- You need of pounded all the ingredients on top.
- Take 4 of chicken legs.
- Provide 1/4 cup of coconul milk.
- Provide 1 of egg light beaten.
- Prepare 2 tbsp of rice flour.
- Use of For garnish :.
- Provide of Boiled egg.
- Provide of Fry peanut.
- You need of Fry ikan bilis.
- Provide Slices of cucumber.
After readying the components, next you are ready to make your 5-star NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal by following the guidances below:
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
I like the ikan bilis being grind up before adding into the sambal as this way I don't. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook. The Coconut Club's standard nasi lemak includes coconut rice, ikan bilis, sambal chilli, cucumber, fried egg and fried chicken leg.
Recipe : NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
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