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Good Idea to Producing Yummy Sardine Sambal (Singaporean dish with an Indian twist)

Hoping to dine Sardine Sambal (Singaporean dish with an Indian twist) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Sardine Sambal (Singaporean dish with an Indian twist) like a famous chef made.

Sardine Sambal (Singaporean dish with an Indian twist)

We hope you got insight from reading it, now let's go back to sardine sambal (singaporean dish with an indian twist) recipe. To make sardine sambal (singaporean dish with an indian twist) you only need 17 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Sardine Sambal (Singaporean dish with an Indian twist), below are the components needed:

  1. Get of chili paste.
  2. Get 6 of dried red chili.
  3. You need 3 of onion.
  4. Use 3 clove of garlic.
  5. Use 1/4 slice of ginger.
  6. Prepare 3 of candle nut.
  7. Take 1 of lemon grass (serai) only use the bottom half.
  8. Provide of Sautê.
  9. You need 1 dash of black mustard seeds.
  10. You need 1 small of onion ( chop them up).
  11. You need 1/2 tsp of tumeric powder.
  12. Take 2 of tomato.
  13. Get 4 tbsp of oil.
  14. You need 1 of dried red chili ( cut them up).
  15. Get of main ingredients.
  16. Take 1 can of sardine in tomato sauce.
  17. You need 2 small of potatoes.

After readying the ingridients, now you are ready to cook your tasty Sardine Sambal (Singaporean dish with an Indian twist) by following the procedures on this section:

  1. blend all the ingredients for the chili paste .. make a fine paste.
  2. set the chili paste aside.
  3. heat a shallow pan or wok on the stove top.
  4. add oil.
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
  6. once the onions turn a golden brown color add the tomatoes and Sautê.
  7. add the turmeric powder and Sautê.
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
  10. add potatoes ( optional.
  11. stir and let it cook.
  12. remove from heat after 7 mins.
  13. serve with rice or bread.

Recipe : Sardine Sambal (Singaporean dish with an Indian twist)

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