Half an Hour to Cooking Perfect Tamarind rice(first method)

Hoping to eat Tamarind rice(first method) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Tamarind rice(first method) like a famous chef made.

We hope you got benefit from reading it, now let's go back to tamarind rice(first method) recipe. To make tamarind rice(first method) you only need 18 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Tamarind rice(first method), below are the components required:

1. You need 400 grams - 500 grams of fine rice.
2. Get 1 medium cup of thick tamarind pulp.
3. You need 1 medium sized of ginger piece.
4. Provide 1 of small cup of groundnut oil.
5. Use 1 table spoon of rai(mustard).
6. Take 1 and half tablespoon of jeera(cumin seeds).
7. Prepare 2 tablespoons of Chana dal(split Bengal gram).
8. Get 2 tablespoons of udad dal(split Black gram).
9. Get as per taste of Salt.
10. Provide 3 table spoons of mung phali(peanuts).
11. Provide 5-6 of red chillies.
12. Prepare 5-6 of split green chillies.
13. Use 1/4 tablespoon of hing.
14. You need 1 teaspoon of methi(fenugreek seeds).
15. Prepare 1 small piece of gud(jaggery).
16. Get as per taste of salt.
17. Prepare 1 medium cup of curry leaves.
18. Take Half tablespoon of haldi (turmeric powder).

After preparing the components, next you are good to cook your tasty Tamarind rice(first method) by following the instructions below:

1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
5. It's usually made on festivals and special occasions. Very tasty..

This traditional method, they called it as "Kattu Sathu Koodai". They are mostly served with papad and chips. Tamil Recipe Avial is a great accompaniment for this Tamil Recipe Tamarind Rice. Tamarind Rice Recipe Preparation Method Tamarind rice a lunch box recipe can be prepared with various methods. Here is one more method to prepare the delicious tamarind rice with richness of Indian masala.

Recipe : Tamarind rice(first method)

654

All of us have those moments in our own lives once we feel like though everything needs to be exactly right. It's these moments we frequently make reference for special occasions. In regards to cooking for distinctive occasions, a lot people find that we shed the ball at our expectation and feel as if we have ruined the moment. While that is frequently far from the reality, it can serve to diminish the moment in a number of our heads. For this reason, you need to work a repertoire, if you will, of simple to produce special day cooking recipes.

step by step to make Tamarind rice(first method)

Yet another excellent idea in regards to cooking for special occasions will be to prepare yourself as far as you can ahead of time to be able to alleviate the tension during the big celebration also to allow you more time to enjoy the function instead of dealing with the specifics of meal prep. The best gift you are able to really give your self when cooking for special occasions is that the time necessary so as to savor these exclusive occasions. It is not saying that there isn't any cooking that will need to get accomplished. You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes which are out there, which are amazingly quick and easy to organize. Which usually means that you won't run the all too common disaster scenarios that you hear about and certainly can still manage to have a great meal that is enjoyed by all. If this isn't the manner in which that you prefer to do things that is absolutely clear. A number of us do thrive in high stress situations. The important thing for people that prefer to do all of the meal preparation when cooking for specific events at the right time of cooking is likely correctly and allowing loads of time for possible hiccups in the process. Headaches happen when folks feel hurried and hurried in their culinary efforts.

Foods which will be prepared ahead of time and reheated prior to serving are often the most effective in regards to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this particular instance. You can often locate them by performing a simple Google search online or by simply sorting through most of your favourite cookbooks at home. The main issue is that you do not get so caught up in the notion of cooking for special occasions that you neglect to actually like the occasion.

The secret is in deciding on an extremely simple beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to organize are greater in number than meat dishes which want little culinary work. It's also wise to remember the audience for your special occasion. Sometimes a family-favorite creates the occasion seem much more special than the out attempt for chicken cordon bleu or even veal Marsala. There's not any use in going to a extreme attempt to produce a culinary masterpiece if it is going to be teeming with high heeled children proclaiming that they do not like that or this about your meal.

Special occasions are a great time for friends and family. The hope is you will have a number of special occasions through your lifetime. Don't waste too much time and energy fretting over cooking for particular occasions. Alternatively, put all of your effort into enjoying those occasions.

The other frequent mistake that's made when buying particular occasions is cooking outside your safe place. When you're organizing a challenging recipe it is better for those who do this during a time when you are not going through the stress of possible visitors or insuring the best potential of situation. To put it differently, it is ideal to challenge your culinary talents when you do not have a vested interest in success.

Although created from limited ingridients, but the outstanding taste of the Tamarind rice(first method) you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your family to be able to cook delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

Share :