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Half an Hour to Cooking Yummy Stir fried curry noodles with lime (Bee Hoon Goreng)

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Stir fried curry noodles with lime (Bee Hoon Goreng)

We hope you got insight from reading it, now let's go back to stir fried curry noodles with lime (bee hoon goreng) recipe. To make stir fried curry noodles with lime (bee hoon goreng) you need 15 ingredients and 2 steps. Here is how you cook it.

To make an extraordinary Stir fried curry noodles with lime (Bee Hoon Goreng), here are the ingridients required:

  1. Get of Noodles.
  2. Take of Rice Vermicelli (soaked).
  3. You need of Eggs.
  4. Get of Cabbage.
  5. Use of Carrots.
  6. Prepare of Onion.
  7. Prepare of Garlic.
  8. You need of Lime or Calamansi (if available).
  9. Provide of Sauce.
  10. You need 3 tbsp of tomato sauce.
  11. You need 1 tbsp of light soy sauce.
  12. You need 1 tbsp of dark soy sauce.
  13. You need 1 tbsp of oyster sauce.
  14. Prepare 1 tsp of sesame oil.
  15. Get 1 tbsp of Curry powder dissolved in 1 tbsp of water.

After preparing the ingridients, now you are good to make your 5-star Stir fried curry noodles with lime (Bee Hoon Goreng) by following the guidances below:

  1. Soak noodles in a bowl of hot water till soft (about 2 hours)..
  2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve..

Squeeze lime juice over the mee goreng dish before eating. Dry, means the noodles are stir-fried and wet means the noodles are served with a gravy. Soak the bee hoon in cold or room temperature water. Add the chives and garlic chives towards the end of cooking. Bami Goreng is an Indonesian dish that's traditional to Holland.

Recipe : Stir fried curry noodles with lime (Bee Hoon Goreng)

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