Half an Hour to Producing Perfect Oyster Sauce Omu-rice (Omelette Rice)
Hoping to dine Oyster Sauce Omu-rice (Omelette Rice) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Oyster Sauce Omu-rice (Omelette Rice) like a famous chef made.
We hope you got benefit from reading it, now let's go back to oyster sauce omu-rice (omelette rice) recipe. To make oyster sauce omu-rice (omelette rice) you need 15 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Oyster Sauce Omu-rice (Omelette Rice), below are the materials needed:
- You need 2 of Eggs.
- Get 1/2 tablespoon of Vegetable Oil.
- Get 1 cup of Cooked Japanese Rice *warmed.
- Get 1 of small clove Garlic *finely chopped.
- You need 1-2 of Shiitake Mushrooms *cut into small pieces.
- Provide 50 g of Roasted Pork OR Ham *cut into small pieces.
- Provide 1 of Spring Onion *finely chopped.
- Use of Salt & Pepper.
- Provide 1 teaspoons of Oyster Sauce.
- You need of Sauce.
- Take 2 teaspoons of Oyster Sauce.
- Prepare 1/4 teaspoons of Sugar.
- Take 1/6-1/4 teaspoon of Soy Sauce.
- Take 1/4 teaspoon of Sesame Oil.
- Prepare 1 teaspoon of Sake (Rice Wine) OR Water.
After readying the materials, now you are ready to cook your tasty Oyster Sauce Omu-rice (Omelette Rice) by following the instructions below:
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice..
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well..
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey..
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy..
- *Note: Alternatively you can just place the omelette on top the rice..
In my day this was unvaryingly the same wherever you went. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right. Try this super delicious omurice (omelette rice) recipe!
Recipe : Oyster Sauce Omu-rice (Omelette Rice)
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step by step to make Oyster Sauce Omu-rice (Omelette Rice)
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