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Practical Method to Cooking 5-Star Chicken in a white wine and tarragon sauce

Wishing to eat Chicken in a white wine and tarragon sauce a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Chicken in a white wine and tarragon sauce like a famous chef made.

Chicken in a white wine and tarragon sauce

We hope you got benefit from reading it, now let's go back to chicken in a white wine and tarragon sauce recipe. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Chicken in a white wine and tarragon sauce, below are the ingridients needed:

  1. You need 400 g of chicken breast.
  2. You need 300 g of mushrooms.
  3. Prepare of Chopped carrots onions and celery.
  4. Get Tablespoon of or so of flour.
  5. You need 250 ml of chicken stock.
  6. Get Glass of white wine.
  7. Use 50 ml of tomato passata sauce.
  8. Provide Spoonful of fresh or dried tarragon.
  9. Prepare to taste of Salt.
  10. Provide of Olive oil.

After preparing the ingridients, next you are good to make your 5-star Chicken in a white wine and tarragon sauce by following the procedures on this section:

  1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
  2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
  3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken to the pan with the shallots and garlic. Lift the chicken into a serving bowl and scatter over the shallots and garlic. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through.

Recipe : Chicken in a white wine and tarragon sauce

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step by step to make Chicken in a white wine and tarragon sauce

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