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Practical Method to Cooking Tasty Japanese Daikon Rice and Onigiri (Rice Ball)

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Japanese Daikon Rice and Onigiri (Rice Ball)

We hope you got insight from reading it, now let's go back to japanese daikon rice and onigiri (rice ball) recipe. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Japanese Daikon Rice and Onigiri (Rice Ball), below are the ingridients needed:

  1. Provide 1 of Daikon Radish stalk.
  2. Prepare 1/2 cup of dried young sardines.
  3. Take 6 g of dried bonito flakes.
  4. Use 2 tablespoon of sesame.
  5. Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  6. You need 2 tablespoon of sesame oil.
  7. Prepare of Cooked rice.

After preparing the components, now you are ready to make your appetizing Japanese Daikon Rice and Onigiri (Rice Ball) by following the procedures on this section:

  1. Remove the big leaves of the stalk.
  2. Cut finely.
  3. Bonito flakes and young dried sardines.
  4. Sesame oil on pan and fry Daikon stalks first.
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
  6. And put sesame.
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
  8. Making Onigiri : like this shape.
  9. This is Onigiri film.
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
  11. .
  12. How to eat Onigiri.

Recipe : Japanese Daikon Rice and Onigiri (Rice Ball)

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