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Practical Method to Preparing Appetizing Oven-baked Honey Chicken Legs

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Oven-baked Honey Chicken Legs

We hope you got benefit from reading it, now let's go back to oven-baked honey chicken legs recipe. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Oven-baked Honey Chicken Legs, here are the ingridients required:

  1. Provide 12 of chicken legs.
  2. You need of white sesame seeds (optional).
  3. Take of ~~ Marinade ~~.
  4. Provide 8 oz of Korean BBQ sauce for chicken.
  5. Take 1/2 tsp of salt.
  6. Take 2 Tbsp of soy sauce.
  7. Get 1 Tbsp of rice wine.
  8. Prepare 1 Tbsp of water.
  9. Provide of ~~ Honey sauce ~~.
  10. Get of remain marinade.
  11. Provide 1 pinch of salt.
  12. You need 1 Tbsp of Balsamic vinegar.
  13. You need 2 Tbsp of honey.

After readying the ingridients, next you are good to make your tasty Oven-baked Honey Chicken Legs by following the procedures on this section:

  1. Mix marinade with chicken legs well in a zipped bag and marinate over night..
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later..
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.).
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes..
  5. Sprinkle white sesame on top. Enjoy~~.

Spoon the honey mustard sauce evenly over the chicken. Line a baking tray with baking paper and place the chicken drumsticks on the baking tray. To check that the chicken drumsticks are cooked through, stick a toothpick or skewer in the thickest part of a roasted drumstick. Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil. Occasionally, drizzle the chicken with the sauce.

Recipe : Oven-baked Honey Chicken Legs

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step by step to make Oven-baked Honey Chicken Legs

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