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Practical Method to Producing Perfect Ice Cream Tempura

Wishing to eat Ice Cream Tempura a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Ice Cream Tempura like a famous chef made.

Ice Cream Tempura

We hope you got insight from reading it, now let's go back to ice cream tempura recipe. To make ice cream tempura you need 4 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Ice Cream Tempura, here are the components required:

  1. Prepare 1 of Castella cake.
  2. Take 200 ml of Ice cream.
  3. Use 1 of Tempura flour.
  4. Prepare 1 of Frying oil.

After readying the components, now you are ready to make your 5-star Ice Cream Tempura by following the instructions below:

  1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!.
  2. Slice the castella cake with the crust removed into 5mm thick slices..
  3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon..
  4. Place the ice cream balls on top of the castella cake slices..
  5. Cover the tops and sides with castella cake slices too..
  6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces..
  7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream..
  8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil..
  9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!.
  10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter..
  11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!.

We will make sure not to break the deep-fried batter! The castella sponge cake works as a heat insulator. Fried ice cream is made by coating balls of ice cream in thin breading and briefly deep frying the balls. Found in many Japanese restaurants, tempura ice cream is not difficult to make at home. What you'll need for this Fried Tempura Ice Cream recipe: Food processor - I recommend using a food processor to grind up your cookies and hot fudge.

Recipe : Ice Cream Tempura

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Simple tips to make Ice Cream Tempura

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