Practical Method to Producing Yummy Mum’s Homemade Cheese Sauce
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We hope you got benefit from reading it, now let's go back to mum’s homemade cheese sauce recipe. You can have mum’s homemade cheese sauce using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Mum’s Homemade Cheese Sauce, here are the components needed:
- Use 250 mls of Milk.
- Take 250 mls of Water.
- Prepare 300 Grams of cheese.
- Take 2-3 of heaped tablespoons Wholemeal Flour.
- Take 2-3 teaspoons of English Mustard (yellow).
- Get to taste of Black Pepper.
After readying the ingridients, next you are ready to prepare your tasty Mum’s Homemade Cheese Sauce by following the guidances on this section:
- Put all the flour into a medium saucepan and mix to a smooth paste with a little milk..
- Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time..
- When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in..
- Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!.
Add a small amount of milk and whisk until you get a creamy even consistency. Whisk in the remaining milk and cheese. Classic cheese sauce begins with béchamel — a simple white sauce made of butter, flour, milk, and a few seasonings. Cheese is then added to the white sauce to create cheese sauce (called a Mornay sauce in French cuisine). Here are the three basic steps to make cheese sauce: Butter and flour are cooked together to make a paste called a roux.
Recipe : Mum’s Homemade Cheese Sauce
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