Practical Method to Serving Yummy Boiled stir fried potatoes with chicken liver sauce
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To prepare an unforgettable Boiled stir fried potatoes with chicken liver sauce, here are the ingridients needed:
- Prepare 10 of Potatoes.
- Take of Salt.
- You need of Water.
- Get cubes of Seasoning.
- Get of Thyme.
- Get of Cumin.
- Take of Curry.
- Take of Chicken liver.
- Use of Onions.
- You need of Fresh basil leaves chopped.
- You need of Oil.
- Get of Blended tomatos and pepper.
After readying the materials, now you are good to make your appetizing Boiled stir fried potatoes with chicken liver sauce by following the guidances below:
- Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender.
- Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste..
- Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce..
Tip all of the vegetables out into a warm bowl and return the wok to the heat. Pan-fried chicken breast, wild garlic and wild. Instructions: Cut potatoes in half (the short way). Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.
Recipe : Boiled stir fried potatoes with chicken liver sauce
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step by step to make Boiled stir fried potatoes with chicken liver sauce
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