Practical Way to Cooking Tasty Teriyaki chicken
Hoping to eat Teriyaki chicken a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Teriyaki chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki chicken recipe. You can have teriyaki chicken using 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Teriyaki chicken, below are the ingridients needed:
- Use of Chicken wings.
- Provide of Oil for frying.
- You need of Flour for coating.
- Provide of Salt, yellow pepper, ginger and garlic powders.
- Prepare of Soy sauce.
- You need of Brown sugar.
- Use of Honey.
After preparing the components, now you are ready to cook your 5-star Teriyaki chicken by following the guidances below:
- Cut your chicken wings into desired sizes, mix the flour with the spices Salt, yellow pepper, ginger and garlic powders and coat the chicken with it. Fry the chicken and let it drain the oil..
- For the Teriyaki sauce, put your pan on the stove, pour the soy sauce, honey and brown sugar to your desired taste and let it cook for 2 minutes or less..
- In a bowl, pour the sauce on the chicken and mix it. Serve it hot..
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki chicken
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