Practical Way to Homemade Tasty Roast squash and sage soup - vegan

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We hope you got insight from reading it, now let's go back to roast squash and sage soup - vegan recipe. To make roast squash and sage soup - vegan you only need 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Roast squash and sage soup - vegan, below are the ingridients needed:

1. Prepare 2 tbsp of olive oil.
2. Prepare 500 g of squash, peeled and cut into small chunks.
3. Take of seasoning.
4. Prepare 1 of onion, peeled and chopped.
5. Prepare 1 stick of celery, chopped.
6. You need 2 cloves of garlic, peeled and crushed.
7. You need 1 tsp of ground ginger.
8. Prepare 10-12 of sage leaves.
9. Provide 400 ml of veggie / vegan stock.
10. You need 50 g of (2 small servings) cooked grain eg giant couscous or freekeh.
11. Get of To garnish:.
12. You need of Pumpkin seeds - toasted if you like.
13. Prepare of some grated vegan cheese or parmesan.

After preparing the components, next you are good to make your appetizing Roast squash and sage soup - vegan by following the procedures on this section:

1. Preheat oven to 200C..
2. In a bowl mix the squash pieces with 1 tbsp of the oil. Season. Put the squash onto a lined baking tray and roast for about 25 - 30 mins..
3. Heat the rest of the oil in a pot. Add the onions and celery and sauté for about 10 mins til they soften and start to become translucent..
4. Add the garlic and ginger. Cook for 2 mins..
5. Chop 5 or 6 of the sage leaves and add those too..
6. Add the roast squash and the stock. Season. Simmer for 5-10 mins. If you want, use a hand blender to make a smooth soup. I usually leave it with the vegetables chunky..
7. Fry the remaining sage leaves in a splash of oil. Stir these through the cooked grain you’re using. Add a generous pinch of salt..
8. Add the grain/ sage mix to the soup. Serve into bowls; sprinkle with the pumpkin seeds and parmesan if using and enjoy 😋.

Drizzle olive oil over the flesh and sprinkle with sea salt and a dash of cinnamon. Once done, at the roasted butternut squash to a pot, add the broth and puree the vegetables to desired consistency using an immersion. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. So of course, we had to make it with roasted butternut squash, that's the best kind. So this roasted butternut squash soup is rich, creamy and ultimately delicious.

Recipe : Roast squash and sage soup - vegan

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Simple tips to make Roast squash and sage soup - vegan

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