Practical Way to Homemade Yummy Thai basil and chilli minced beef with an egg (Phat Kaphrao)
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To make an unforgettable Thai basil and chilli minced beef with an egg (Phat Kaphrao), below are the ingridients required:
- Take 1 cup of jasmine rice.
- Take 3 of small chillis or 1 large.
- Prepare 2 cloves of garlic.
- Take 250 g of beef mince.
- Get 1 of red onion.
- Prepare 300 g of green beans or mixed greens.
- You need 2 tbsp of chilli paste with Thai basil.
- Use 2 of eggs.
- Take 1/2 of lime to serve.
After preparing the materials, next you are good to prepare your appetizing Thai basil and chilli minced beef with an egg (Phat Kaphrao) by following the instructions below:
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹🇭.
Recipe : Thai basil and chilli minced beef with an egg (Phat Kaphrao)
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step by step to make Thai basil and chilli minced beef with an egg (Phat Kaphrao)
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