Practical Way to Preparing 5-Star Scallop milk soup
Hoping to eat Scallop milk soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Scallop milk soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to scallop milk soup recipe. To cook scallop milk soup you need 10 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Scallop milk soup, here are the materials required:
- Provide 100 g of Boiled scallops.
- Take 1/4 of Onion.
- Use 30 g of velvet shank (enokidake mushroom).
- Get 30 g of potherb mustard (mizuna).
- Use 20 ml of Whipped cream.
- Take 200 of mlMilk.
- Get 1 cube of Consommé.
- Take of Ginger.
- Use 100 ml of Water.
- You need of salt and pepper.
After preparing the ingridients, now you are ready to prepare your 5-star Scallop milk soup by following the instructions below:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards..
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat..
- Add salt and pepper..
- Add water and a cosomme cube in the pan and simmer over low heat..
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes..
Get started by browsing our full list of ingredients here. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on.
Recipe : Scallop milk soup
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Simple tips to make Scallop milk soup
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