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Practical Way to Preparing Appetizing Kappa Ularthiyathu- tapioca sauteed

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Kappa Ularthiyathu- tapioca sauteed

We hope you got insight from reading it, now let's go back to kappa ularthiyathu- tapioca sauteed recipe. You can have kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Kappa Ularthiyathu- tapioca sauteed, here are the components needed:

  1. Get 1 Kg of Tapioca.
  2. Prepare 2 numbers of Green chilli.
  3. Take 8 of Garlic Pearls.
  4. Prepare 1 tablespoon of Turmeric powder.
  5. Get 2 tablespoons of Chilli powder.
  6. Get 1 Cup of coconut Grated.
  7. Provide of Curry leaves.
  8. Prepare to taste of Salt.
  9. Take 1 tablespoon of Mustard seed.
  10. You need 2 tablespoons of Oil.
  11. Prepare of Water.

After readying the components, now you are good to prepare your 5-star Kappa Ularthiyathu- tapioca sauteed by following the instructions below:

  1. Trim, peel and clean the tapioca and cut into palm sized length.
  2. Slice the chilli  and garlic lengthwise.
  3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces.
  4. Add in salt, turmeric powder and one tablespoon of chilli powder.
  5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick.
  6. Strain and keep aside to cool.
  7. Once cook cut the tapioca into bite sized pieces.
  8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder..
  9. Now add in the grated coconut and fry till golden brown.
  10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes.
  11. Serve hot with rice.

Kappa with red chilli tomato chutney or chilli chutney or any spicy non veg curry like nadan podi chicken curry is best combination had often. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Add turmeric powder and saute for few seconds. Cassava or Manioc is called Tapioca in India.

Recipe : Kappa Ularthiyathu- tapioca sauteed

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