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Practical Way to Preparing Tasty TOMATO Chutney in South Indian style

Hoping to dine TOMATO Chutney in South Indian style a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a TOMATO Chutney in South Indian style like a famous chef made.

TOMATO Chutney in South Indian style

We hope you got benefit from reading it, now let's go back to tomato chutney in south indian style recipe. You can have tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable TOMATO Chutney in South Indian style, here are the materials needed:

  1. Prepare 2 of Tomatoes finely chopped.
  2. You need 1 of Onion chopped.
  3. Use 7-8 of curry leaves.
  4. Prepare 2 of Dry Red chillies.
  5. Use 4-5 of Garlic pieces.
  6. Use 1 of green chilli chopped.
  7. Take of As per taste Salt.
  8. Use 2 Tablespoons of Mustard oil.
  9. Use 1/2 of lemon juice.
  10. Get of As required Water.
  11. Take of For Tempering:.
  12. Provide 1/2 teaspoon of Mustard seeds.
  13. Provide 1 pinch of hing.
  14. You need leaves of Some curry.
  15. Get of Few Methi seeds.

After preparing the materials, next you are ready to prepare your 5-star TOMATO Chutney in South Indian style by following the instructions below:

  1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid..
  2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done..

Put this in. onion tomato chutney is inspired from South Indian cuisine. It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty aroma. Traditionally tomato onion chutney is made in mortar and pestle but now a days no one uses those complex methods and instead use a food processor or a grinder. Tamatar Chutney In South Indian Style

Recipe : TOMATO Chutney in South Indian style

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