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Practical Way to Producing Yummy Chinese-style Mutton soup

Wishing to dine Chinese-style Mutton soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Chinese-style Mutton soup like a famous chef made.

Chinese-style Mutton soup

We hope you got benefit from reading it, now let's go back to chinese-style mutton soup recipe. To cook chinese-style mutton soup you only need 9 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Chinese-style Mutton soup, here are the ingridients required:

  1. Provide 1 kg of lamb hind leg or lamb chop.
  2. Get of green onions,.
  3. Prepare 2 of white radishes,.
  4. You need of some Chinese herb（卤肉料）.
  5. You need 1 of ginger.
  6. Get of coriander,.
  7. Get 1 L of stock,.
  8. Use 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
  9. You need of some salt, white pepper.

After preparing the materials, next you are good to prepare your appetizing Chinese-style Mutton soup by following the procedures on this section:

  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
  2. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
  3. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
  4. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
  5. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
  6. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
  9. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).

Recipe : Chinese-style Mutton soup

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step by step to make Chinese-style Mutton soup

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