Practical Way to Producing Extraordinary Tagliatelle al ragú di salsiccia 🎄
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To make an extraordinary Tagliatelle al ragú di salsiccia 🎄, here are the components needed:
- Prepare 400 g of egg tagliatelle.
- Take 200 g of sausages, remove the meat from the skin.
- Provide of Chopped carrots onions and celery.
- Use of Glug of red wine.
- Provide Tin of plum tomatoes.
- You need 300 ml of stock - approx.
- You need to taste of Salt.
- You need of Parmesan to serve.
- Prepare of Olive oil.
After readying the ingridients, next you are good to cook your tasty Tagliatelle al ragú di salsiccia 🎄 by following the procedures below:
- Remove meat from skin. Fry veg in olive oil for a few minutes. Add sausage meat and brown. Add wine and let it evaporate.
- Add tomatoes, break down with a spoon. Add about half the stock and simmer on low for about 2 hours. Stir and check ragú every 15 minutes or so. Add more stock as needed.
- With about 20 minutes to go, bring a pot of salted water to the boil and cook pasta according to instructions, egg tagliatelle usually takes about 4-5 minutes. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.
Una forchettata di buone tagliatelle, condita da un sugo di salsiccia fresca con provola, cucinata con verdure e vino bianco. Una ricetta della buona cucina italiana, appetitosa, sana, semplice. Le tagliatelle al ragù di salsiccia sono un grande classico della cucina italiana. Sono ottime preparate con le tagliatelle fatte in casa, con la sfoglia ruvida e porosa perfetta per accogliere il ragù. Semplice e veloce è un ragù che accontenta tutti, saporito al punto giusto, veloce da preparare e tanta bontà per il palato….
Recipe : Tagliatelle al ragú di salsiccia 🎄
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