Practical Way to Serving Appetizing Steam Angled Loofah and Scallop
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To cook an extraordinary Steam Angled Loofah and Scallop, below are the materials needed:
- Provide 1 of Angeled Loofah.
- Provide 2 of frozen scallop.
- Provide 1 tsp of fermented bean.
- Prepare Half of diced red chilli.
- You need 1 tsp of minced garlic.
- Use of Sauce.:.
- Get 1 tsp of soy sauce.
- Use 3/4 tsp of sugar.
- Use 1 half cup of water.
- Prepare as needed of flour.
After preparing the components, now you are good to cook your 5-star Steam Angled Loofah and Scallop by following the procedures below:
- Cut loofah into slanting. Blanch with water drain and transfer into plate.
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove.
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done..
- Drizzle over steam loofah and scallop. Done.
Recipe : Steam Angled Loofah and Scallop
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