Practical Way to Serving Extraordinary Chapati
Wishing to eat Chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can have chapati using 7 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Chapati, below are the ingridients required:
- Provide of I kg flour.
- Use of Warm water.
- Prepare of Salt.
- Use of Sugar.
- Use of Cooking oil.
- Provide of Pumpkin.
- Prepare of Carrots.
After readying the materials, next you are good to prepare your tasty Chapati by following the instructions below:
- Assemble all your ingredients.peel and boil the pumpkin.
- Mix all the ingredients,i.e flour,I teaspoon of salt,sugar(optional) and oil.Grate the carrots in the mixture.
- Mash the pumpkin and add to the mixture,and mix well.
- Add the warm water to the mixture and start kneading till soft.. Separate the dough into smaller balls that you'll work it..
- Roll out each ball,apply some oil and then cut into small pieces...
- I prefer preheat all of the chapatis,before adding oil to both sides..
- Now cook them (I prefer cooking in three's 😁).
- Serve with a stew of your choice..I served mine with beans..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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Simple tips to make Chapati
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