Recommendation to Cooking Perfect TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
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To prepare an extraordinary TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade), below are the materials required:
- Provide 4-5 of medium sized tomatoes, finally chopped.
- Get 1 cup of feta cheese.
- Provide 1/2 cup of onion, finely chopped.
- Prepare 1 tbsp of oregano,.
- Prepare 1 tsp of mixed herbs.
- Use 1 tsp of garlic powder.
- Provide 1 tsp of pepper.
- Provide 1 cup of rice flour.
- Take 1/2 cup of plain flour.
- Prepare 1 tsp of fruit salt/ baking powder.
- Prepare of Oil for deep frying.
- Prepare to taste of Salt.
After readying the ingridients, next you are good to prepare your appetizing TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) by following the procedures below:
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Remove with a slotted spoon and let drain on paper towels. Tomatokeftedes (Santorini Tomato Fritters) Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros. Feta Watermelon fresh Summer Salad Viviam. Spicy Lentil Soup Gabriella Mbawemi Mulikita.
Recipe : TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
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step by step to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
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