Recommendation to Preparing Extraordinary Green Eggs and Ham Savory Oatmeal
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To cook an unforgettable Green Eggs and Ham Savory Oatmeal, below are the ingridients needed:
- Use of Oats:.
- Get 1 tsp. of olive oil.
- Prepare 1 clove of garlic, minced.
- Take 3/4 cup of water.
- Provide 1/4 cup of milk.
- Take 1/2 cup of old fashioned rolled oats.
- You need Pinch of salt.
- Get of Toppings:.
- Use 1 tbsp. of olive oil.
- Use 1 of large egg.
- Prepare of Large handful spinach.
- Get 1 slice of deli ham, sliced into small pieces.
- Prepare to taste of salt and pepper.
After readying the components, next you are good to cook your appetizing Green Eggs and Ham Savory Oatmeal by following the instructions on this section:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..
Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Green Eggs and Ham is a children's book by Dr. A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan Review this recipe.
Recipe : Green Eggs and Ham Savory Oatmeal
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