Reference to Cooking Tasty BLT Pasta with garlic croutons
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To prepare an extraordinary BLT Pasta with garlic croutons, below are the ingridients needed:
- You need 130 g of Bacon lardons.
- Get 1 of leek, sliced.
- Provide of Cherry tomatoes, halved.
- Use of Sun dried tomatoes.
- Use 180 g of Pasta.
- Take of Parmesan.
- Provide 1 slice of bread.
- Take of Olive oil.
- Prepare of Parsley.
- You need of Garlic powder.
After preparing the components, next you are ready to cook your tasty BLT Pasta with garlic croutons by following the instructions on this section:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
- Add pasta to boiling water and cook according to pack instructions..
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
- Serve with the croutons on top of the pasta with Parmesan to taste..
To make the croutons, toss the chopped bread with olive oil and garlic powder in a bowl. In a pot of boiling salted water cook, add the pasta and cook as per packet directions. In a large skillet, cook bacon over medium heat until crisp. In another large skillet, melt butter. The BLT stands for bacon, lettuce, and tomato, and it's a great combination of flavors.
Recipe : BLT Pasta with garlic croutons
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Simple tips to make BLT Pasta with garlic croutons
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