Reference to Homemade Extraordinary Prawn Sambal

Hoping to dine Prawn Sambal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Prawn Sambal like a famous chef made.

Prawn Sambal

We hope you got benefit from reading it, now let's go back to prawn sambal recipe. To make prawn sambal you only need 26 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Prawn Sambal, here are the ingridients required:

Use of A. 1 kg Prawns.
Provide of B. Blended.
Get 1 C of dried chilies.
You need 1 of medium size brown onion.
You need 5 of garlic.
Prepare 5 of candlenuts.
Use 2 of thumb size Belacan / shrimp paste / terasi.
You need of c.
You need 1 of thumb size Tamarind paste.
Take 2-3 tbsp of water.
You need of D. Seasonings.
You need 46 g of coconut sugar or palm sugar - grated, crushed or shaved.
Take 1 tbsp of sugar.
You need 1/2 tsp of (or to taste) chicken seasoning powder.
You need of Notes on Dried Chillies.
Prepare of ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest.
Use of ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies.
Get of ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat.
Take of ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT.
Use of Notes on Tamarind:.
Use of ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste.
Provide of ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds.
Get of Notes on Coconut Sugar:.
Take of ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar.
Provide of ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g.
Get of ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate.

After readying the ingridients, now you are good to make your 5-star Prawn Sambal by following the procedures below:

Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B..
Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute..
Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up..

Saute the pounded ingredients in low fire until fragrant. Add in prawns and combine with the sauce. Add in tamarind juice, salt and sugar to taste. Garnish with chopped coriander leaves or spring onions. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves.

Recipe : Prawn Sambal

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step by step to make Prawn Sambal

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