Reference to Homemade Perfect Soft chapatis
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We hope you got insight from reading it, now let's go back to soft chapatis recipe. You can cook soft chapatis using 3 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Soft chapatis, below are the ingridients needed:
- Take of Flour.
- Use of Salt.
- Prepare of Oil.
After readying the materials, now you are ready to make your appetizing Soft chapatis by following the instructions on this section:
- In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min..
- Take the dough and divide it into medium sized balls depending on how light or heavy you want..
- Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball..
- Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides..
- Serve and enjoy..
Place the wholemeal flour, plain (all purpose) flour and salt in a large bowl (or stand mixer bowl if you're kneading using a stand mixer) and mix together. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic dough. The longer you knead the dough the softer the chapattis will be.
Recipe : Soft chapatis
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Simple tips to make Soft chapatis
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