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Reference to Producing Tasty Algerian bread stuffed with vegetables, cheese, smoked meat

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Algerian bread stuffed with vegetables, cheese, smoked meat

We hope you got benefit from reading it, now let's go back to algerian bread stuffed with vegetables, cheese, smoked meat recipe. You can have algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Algerian bread stuffed with vegetables, cheese, smoked meat, below are the ingridients required:

  1. Prepare 300 g of semolina.
  2. Take 5 tablespoon of oil.
  3. Get Teaspoon of salt.
  4. Take 100 g of Lukewarm water.
  5. You need 25 g of baker 's yeast.
  6. Take 1/2 teaspoon of sugar.
  7. You need of For the stuffing ●●●.
  8. Prepare 2 of large onions.
  9. Use 1 of green pepper.
  10. Take 2 of garlic cloves, minced.
  11. Take teaspoon of sweet peper.
  12. Use 1 teaspoon of ginger.
  13. Use of Salt.
  14. Use 1/2 teaspoon of black pepper.
  15. You need 3 tablespoon of chopped parsley.
  16. Prepare 1 of red pepper.
  17. Get of From the tabasco or hrissa sauce.
  18. Prepare 3 tablespoon of oil.
  19. Get handful of green or black olives.
  20. You need 100 g of grated cheese and melted cheese.
  21. Take of Grated medium tomato.
  22. You need 1 teaspoon of chopped mint leaves.

After readying the components, next you are good to prepare your tasty Algerian bread stuffed with vegetables, cheese, smoked meat by following the guidances below:

  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
  7. This is another form of bread.
  8. Their stands stuffed with dates.
  9. It can be served alone when it is stuffed and is considered a full meal..

Bread; Cheese Spreads; Cream Cheese Spreads; Cubed Cheese; Deli Salads; Fresh Sausage ; Gourmet Burgers; Ground Beef; Meatballs & Meatloaf; Pork Belly; Pork Chops; Pork Ribs; Pork Roasts; Pork Scrapple; Reload Rubs; Sliced Cheese; Sliced Meat; Smoked Meats; Snack Sticks; Quick View. Any type of bread with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, it can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ honey, sweet cheese, cream (and sugar). The open version kanapka consists of only one slice of bread or closed kanapka, with two slices. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes Garnish with mint and serve cold. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra), kidney beans (popular in winter), etc.

Recipe : Algerian bread stuffed with vegetables, cheese, smoked meat

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Simple tips to make Algerian bread stuffed with vegetables, cheese, smoked meat

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