Variety to Cooking Perfect Taro paste(Kochu Bata)
Wishing to dine Taro paste(Kochu Bata) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Taro paste(Kochu Bata) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro paste(kochu bata) recipe. You can cook taro paste(kochu bata) using 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Taro paste(Kochu Bata), below are the components required:
- Get 1 cup of chopped Taro.
- Use 1 tablespoon of mustard seed.
- Use 3-4 of green chilli.
- Use To taste of salt.
- Get As needed of mustard oil.
After preparing the ingridients, next you are ready to make your 5-star Taro paste(Kochu Bata) by following the procedures below:
- Take all the ingredients together.
- Make a smooth paste of it in a mixer grinder.
- Add mustard oil and serve with steaming hot rice.
In this video I will show how to cook bharta recipe with taro root paste or maan kochu baata bharta recipe. This recipe I have put some my special ingredients and try to make a fusion recipe. The high content of carbohydrates, proteins, minerals and vitamins make malanga root with high nutritional value. In Bengali we called it 'Maan Kochu'. A traditional and luscious recipe of epar bangla (West Bengal) and opar bangla (Bangladesh) is "mann kochu bata" (a spicy paste of malanga coco).
Recipe : Taro paste(Kochu Bata)
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step by step to make Taro paste(Kochu Bata)
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