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Variety to Producing Perfect Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Wishing to eat Tofu & Grilled Pak Choi & Sweet and Sour Cucumber a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Tofu & Grilled Pak Choi & Sweet and Sour Cucumber like a famous chef made.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

We hope you got insight from reading it, now let's go back to tofu & grilled pak choi & sweet and sour cucumber recipe. To make tofu & grilled pak choi & sweet and sour cucumber you need 17 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Tofu & Grilled Pak Choi & Sweet and Sour Cucumber, here are the materials needed:

  1. Use of Rice.
  2. You need 2 of pak choi.
  3. Get 20 ml of soy sauce.
  4. Get 12 sprigs of fresh coriander.
  5. You need 20 g of sesame seeds.
  6. You need 4 tbsp of sunflower oil.
  7. Provide of Sweet and sour cucumber.
  8. Prepare 1 of cucumber.
  9. Use 2 tbsp of rice vinegar or white wine vinegar.
  10. Prepare 2 tsp of sugar.
  11. Provide of Tofu marinade.
  12. Get 400 g of tofu.
  13. Take 4 cm of ginger.
  14. Get 2 cloves of garlic.
  15. Take 4 tbsp of ketjap.
  16. Use 20 ml of soy sauce.
  17. Provide of Sambal.

After readying the components, next you are ready to cook your 5-star Tofu & Grilled Pak Choi & Sweet and Sour Cucumber by following the guidances below:

  1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss..
  2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes..
  3. Cut the pak choi lengthwise. Coarsely chop the coriander..
  4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft..
  5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper..
  6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. This marinated tofu is hands down the best tofu I've ever tasted!

Recipe : Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

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