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Best Advice to Serving 5-Star Substantial Sausage Casserole

Wishing to eat Substantial Sausage Casserole a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Substantial Sausage Casserole like a famous chef made.

Substantial Sausage Casserole

We hope you got benefit from reading it, now let's go back to substantial sausage casserole recipe. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Substantial Sausage Casserole, below are the ingridients required:

  1. Take 2 tbsp of vegetable oil.
  2. Provide 12 of pork sausages.
  3. Use 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
  4. Take 4 of banana shallots, sliced.
  5. Provide 2 of red onions, cut into wedges.
  6. Use 4 cloves of garlic, thinly sliced.
  7. Take 200 g of chestnut mushrooms, thickly sliced.
  8. Get 2 sticks of celery, chopped.
  9. Take 1 of red pepper, deseeded, cut into 3-4cm strips.
  10. Prepare 1 of red chili, with seeds, sliced.
  11. Take 2 of carrots, sliced.
  12. Provide 1 tbsp of Worcestershire sauce.
  13. Use 1 of x 400 g tin cannelloni beans.
  14. Get 1 of x 400 g tin chopped tomatoes.
  15. Take 2 tbsp of tomato purée.
  16. Prepare 2 tsp of smoked paprika.
  17. Take 2 tsp of dried oregano.
  18. Take 1 tsp of dried thyme.
  19. You need 1 tsp of sugar.
  20. Take 250 ml of chicken stock (I used Knorr stock pot).
  21. Use 150 ml of dry white wine.
  22. Get 2 of bay leaves.
  23. Provide of Salt.
  24. Use of Ground black pepper.

After readying the materials, next you are ready to make your tasty Substantial Sausage Casserole by following the instructions on this section:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
  2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
  3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
  4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
  5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
  6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
  7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
  8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..

Plus, it's ready in under an hour! Casserole dish - This popular enamelled stoneware dish from Le Creuset is ideal for marinating. Smoky sausage casserole Here's a classic one-pot filled to the brim with simmered sausages and cannellini beans, topped off with crunchy breadcrumbs. It's that crisp, golden topping and the rich tomato sauce that really lift this dish above the norm. You can't beat a hearty sausage casserole for a family dinner - it's a real classic.

Recipe : Substantial Sausage Casserole

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Simple tips to make Substantial Sausage Casserole

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