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Best Idea to Cooking Appetizing Mopu Tofu

Hoping to dine Mopu Tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Mopu Tofu like a famous chef made.

Mopu Tofu

We hope you got insight from reading it, now let's go back to mopu tofu recipe. To cook mopu tofu you only need 24 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Mopu Tofu, here are the ingridients required:

  1. Use of A. Main ingredients.
  2. Take 600 g of firm tofu - cubed.
  3. Get 200 g of minced meat.
  4. You need of B. Saute.
  5. Provide 3 tbsp of cooking oil.
  6. You need 1 tsp of minced ginger.
  7. Provide 1 tbsp of minced garlic.
  8. Provide 2 tbsp of minced brown onion.
  9. Provide of C. Seasoning.
  10. Take 1 tbsp of fermented black beans.
  11. Use of make into paste.
  12. Provide 1 tbsp of chilli powder.
  13. Take 1 tsp of chili flakes.
  14. You need 1 tsp of Sichuan seasoning.
  15. Use 1 tsp of chicken seasoning powder.
  16. Get 1 tsp of sugar - or to taste.
  17. Use To taste of - salt.
  18. You need of D. Thickening Sauce.
  19. You need 1/2-1 C of water.
  20. Take 1-2 tsp of corn starch + 2 tbsp water.
  21. Prepare of E. Garnishing.
  22. Provide of Sesame oil.
  23. Get 1 of big red chili - finely chopped.
  24. Use 1 stalk of scallion/spring onion - thinly sliced.

After preparing the ingridients, next you are good to make your 5-star Mopu Tofu by following the guidances below:

  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo tofu needs to be served hot for the best taste.

Recipe : Mopu Tofu

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step by step to make Mopu Tofu

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