Best Idea to Homemade Extraordinary Crispy Taro fry / cheppakizhangu fry
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To make an unforgettable Crispy Taro fry / cheppakizhangu fry, below are the components needed:
- Get 5-6 of taro.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 3-4 tbsp of oil.
- Take 1/4 tsp of turmeric powder.
- Use 3-4 of curry leaves.
- You need to taste of Salt.
After readying the ingridients, next you are ready to cook your 5-star Crispy Taro fry / cheppakizhangu fry by following the guidances below:
- Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil.
- Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste.
- Keep sautéing till it turns crispy..
It turns to be very crispy and tasty and becomes a great accompaniment for any kind rice like sambar rice or curd rice etc. how to make crispy arbi root fry. (Taro Root) Recipe - Stir Fry Arbi Recipe . I am a die hard fan of Onion Sambar + Seppankizhangu fry combo. I found the Seppankizhangu fry (Taro Root Stir-Fry) in many wedding reception as this is being attracted by numerous food lovers. This is also one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect.
Recipe : Crispy Taro fry / cheppakizhangu fry
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