Best Idea to Homemade Tasty Warm Leafy Greens Salad - Super Healthy & Vegan!
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To cook an unforgettable Warm Leafy Greens Salad - Super Healthy & Vegan!, here are the materials required:
- You need 2 of large onions.
- Take 2 of medium sweet potatoes.
- Take 3 tbsp of olive oil.
- You need 1 of salt and pepper to taste.
- Provide 8 cup of leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems.
After readying the materials, now you are ready to prepare your tasty Warm Leafy Greens Salad - Super Healthy & Vegan! by following the guidances on this section:
- Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown..
- While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant..
- Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted..
- Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!.
From this hearty Vegan Cobb Salad or Vegan Caesar Salad, to this Thai Crunch Salad or Kale, Date & Almond Salad, you're sure to find a new favorite salad! Meanwhile, here is the ingredients of salad greens. Arugula: Well know as nutritional powerhouses by its high source of fiber and antioxidant. Butterhead: This the type of lettuce which has light green or dark green leave. Swiss Chard: A healthy green vegetable that almost similar to spinach or kale.
Recipe : Warm Leafy Greens Salad - Super Healthy & Vegan!
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