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Best Idea to Homemade Yummy Kafta with Tahini (meat with sesame paste)

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Kafta with Tahini (meat with sesame paste)

We hope you got benefit from reading it, now let's go back to kafta with tahini (meat with sesame paste) recipe. You can have kafta with tahini (meat with sesame paste) using 22 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Kafta with Tahini (meat with sesame paste), here are the components required:

  1. You need of For the meat.
  2. Use 500 g of minced meat.
  3. Take 2 of onions, finely chopped.
  4. Take 1 cup of parsley, finely chopped.
  5. You need 3 of garlic cloves, crushed.
  6. Get 1/2 teaspoon of white peoper.
  7. You need 1 teaspoon of cumin.
  8. Use 1 teaspoon of pomegranate molasses (optional).
  9. Provide of Black pepper.
  10. Get 1/4 teaspoon of cinnamon.
  11. Use 1/4 teaspoon of ground allspice.
  12. Provide of For the sauce.
  13. Prepare 1 cup of yogurt.
  14. Use 1.5 cup of tahini (sesame paste).
  15. Get 1 of garlic clove, crushed.
  16. Use 1/2 of lemon juice.
  17. You need to taste of Salt.
  18. Get Pinch of cumin.
  19. Provide of For garnishing.
  20. You need 1 tablespoon of butter.
  21. Get Handful of chopped parsley.
  22. Take of Pine nuts.

After preparing the ingridients, now you are ready to cook your appetizing Kafta with Tahini (meat with sesame paste) by following the procedures below:

  1. Mix all the meat ingredients together until you get the texture of a dough.
  2. Spread the meat evenly in a baking tray.
  3. Put the tray in a preheated oven at 200c for around 15 mins (until the meat in cooked).
  4. In a separate bowl, mix all the sauce ingredients with a blender until you get a smooth mixture (not too thick, not too runny).
  5. When the meat is cooked, spread the sauce on top of it (make sure you cover all the surface) and then put it back in the over for ~10 minutes (don’t let it dry).
  6. Once the meat is ready with the sauce, melt the butter in a pan and fry with it the pine nuts until they’re gold.
  7. Pour the melted butter on top on the sauce and garnish with parsley..
  8. Enjoy it!.

In a large bowl, add the minced yellow onion, chopped mint and parsley leaves, and minced ginger. Add all of the dry ingredients to the bowl (salt, cumin, paprika, cinnamon, garlic powder, sage, ground white pepper, red pepper flakes and cloves). Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. There are many versions of Kofta. This one is a delicious way to use tahini.

Recipe : Kafta with Tahini (meat with sesame paste)

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step by step to make Kafta with Tahini (meat with sesame paste)

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