Fast Guide to Cooking Perfect Green chutney Dip
Wishing to eat Green chutney Dip a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Green chutney Dip like a famous chef made.
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To make an extraordinary Green chutney Dip, below are the ingridients required:
- Use 1 cup of coriander leaves.
- Take 5-6 of green chillies.
- Prepare as per taste of salt.
- Get 1/2 tsp of Cumin seeds.
- Provide 1/4 tsp of black salt.
- Prepare 1 pinch of hing.
- Provide 2 tbsp of fresh curd.
After preparing the components, now you are good to cook your 5-star Green chutney Dip by following the guidances below:
- Grind all the ingredients except curd..
- Take fresh curd and chutney..
- Add little salt and mix..
- Ready to serve. Enjoy with omelette, chilla or kebabs.
Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal. Use it as a marinade for meat or eat it as a dip along with kabobs or use it as an herby spread on a sandwich. It's also great with anything that's fried - like these cutlets. I love this spicy and bright chutney with. You can adjust all the ingredients according to your taste.
Recipe : Green chutney Dip
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