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Fast Guide to Cooking Yummy Spicy Tomato Chutney

Wishing to eat Spicy Tomato Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spicy Tomato Chutney like a famous chef made.

Spicy Tomato Chutney

We hope you got benefit from reading it, now let's go back to spicy tomato chutney recipe. To cook spicy tomato chutney you need 14 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Spicy Tomato Chutney, here are the components required:

  1. Take 5-6 of medium sized Tomatoes.
  2. Get 1 tbsp of oil.
  3. Prepare 1/2 tsp of mustard seeds.
  4. Take 1 of dry red chilli.
  5. Get 1 tsp of split white lentil (udad dal).
  6. Prepare 1/4 tsp of asafoetida.
  7. Use 1/4 tsp of podi masala (gun powder).
  8. Take 1/2 tsp of Red Chilli Powder.
  9. Provide 1/4 tsp of Turmeric Powder.
  10. Provide 1/2 tsp of coriander powder.
  11. Use 1/4 tsp of garam masala.
  12. Prepare as per taste of Salt as per taste.
  13. Get 1 tsp of sugar.
  14. Prepare 1 tsp of coriander leaves chopped.

After readying the components, now you are good to make your 5-star Spicy Tomato Chutney by following the guidances below:

  1. Wash and chopped the tomatoes..
  2. Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli.
  3. Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes..
  4. Now add podi masala, Turmeric Powder, red chilli powder.
  5. Add garam masala, coriandor powder, salt..
  6. Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves.
  7. Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!.

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas!

Recipe : Spicy Tomato Chutney

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