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Fast Guide to Preparing Perfect Canned tuna bites

Hoping to dine Canned tuna bites a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Canned tuna bites like a famous chef made.

Canned tuna bites

We hope you got insight from reading it, now let's go back to canned tuna bites recipe. You can cook canned tuna bites using 8 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Canned tuna bites, below are the components required:

  1. Get 1 can of tuna.
  2. Take 1 of egg.
  3. Provide 1 of small onion, diced.
  4. Provide 1/4 of green pepper diced.
  5. Provide 1 teaspoon of ground paprika.
  6. Provide 1/2 teaspoon of salt.
  7. Provide 2 tablespoon of flour (if needed).
  8. Get 1/4 cup of frying oil.

After readying the components, next you are ready to make your appetizing Canned tuna bites by following the instructions below:

  1. Mix the tuna, onion, green pepper and egg together..
  2. Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out..
  3. Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side.
  4. Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving..

These easy Tuna Cakes are a tasty, low carb, and unique way to use canned tuna, and also a family favorite. If tuna fish is one of the pantry staples you have on hand, you're in luck! I love the bright, lemony flavor and the crispy coating on the outside of these cakes. Similar to how you'd make crab cakes, these Tuna Cakes are made with. Add drained tuna, mayonnaise, parmesan cheese, and spices to a bowl and mix together well. (except avocado and coconut oil) into a bowl and mix.

Recipe : Canned tuna bites

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Simple tips to make Canned tuna bites

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