Fast Guide to Preparing Yummy Lebanese Samkeh Harra (spicy fish)
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To make an unforgettable Lebanese Samkeh Harra (spicy fish), here are the materials needed:
- Get 1 of sea bass (cleaned/gutted).
- Take 1 of lemon cut into circles.
- Prepare 3 tablespoons of Olive oil.
- Prepare of Filling.
- Get 1 teaspoon of dried coriander.
- Get 1 teaspoon of cumin.
- Prepare 1 teaspoon of paprika.
- You need 5 of garlic cloves, crushed.
- Take 1 of lemon juice.
- Use 1/2 teaspoon of chili powder.
- Take 2 tablespoons of olive oil.
- Get Handful of chopped coriander.
- You need of Salt and black pepper.
- Take Handful of crushed walnuts.
After readying the materials, next you are good to prepare your appetizing Lebanese Samkeh Harra (spicy fish) by following the instructions on this section:
- Preheat the oven to 200 degrees before you start preparing your fish.
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
- Serve with tahini sauce salad on the side.
Recipe : Lebanese Samkeh Harra (spicy fish)
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