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Fast Guide to Preparing Yummy Maduranese Chicken Satay

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Maduranese Chicken Satay

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To prepare an extraordinary Maduranese Chicken Satay, here are the components needed:

  1. Take 2 pcs of chicken breast, diced.
  2. Provide 4 pcs of garlic.
  3. Get 5 pcs of shallots.
  4. Prepare 125 ml of sweet soy sauce.
  5. Get 2 pcs of kaffir lime leaves.
  6. Prepare 250 gr of ground peanut.
  7. Provide 2 pcs of birdeye chillies (skip if you don't like spicy food).
  8. Provide 500 ml of water.
  9. You need 1/2 tsp of salt.
  10. You need of rice cake.
  11. Prepare of shredded cabbage.
  12. You need of cucumber.

After readying the components, now you are good to prepare your 5-star Maduranese Chicken Satay by following the instructions on this section:

  1. Pin the diced chicken breast at the skewers, save aside.
  2. Blend peanut, garlic, shallots, salt and chilli.
  3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
  4. After the spice is thick, rub it at the chicken skewers.
  5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
  6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).

Recipe : Maduranese Chicken Satay

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step by step to make Maduranese Chicken Satay

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