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Good Idea to Producing Tasty Figs and Raspberry Coulis with Ice Cream and Cream

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Figs and Raspberry Coulis with Ice Cream and Cream

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To make an extraordinary Figs and Raspberry Coulis with Ice Cream and Cream, here are the ingridients required:

  1. Get 200 g of fresh raspberries.
  2. Use 1 of and a half Tbsp of icing sugar.
  3. Take 4/5 of fresh figs.
  4. Prepare 2 scoops of Vanilla Ice Cream.
  5. Prepare 2 of dollops of whipped cream (optional).
  6. Get 2 Teaspoons of Red Port or similar (optional).

After readying the ingridients, next you are good to make your 5-star Figs and Raspberry Coulis with Ice Cream and Cream by following the instructions on this section:

  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).

Recipe : Figs and Raspberry Coulis with Ice Cream and Cream

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